Culinary Mycology

Accelerate your research with Culinary Mycology early-stage liquid cultures of mycelium, offering a fast-track to isolating and replicating the most robust and high-yielding genetics. Unlike spores, our liquid culture eliminates the need for a germination phase, ensuring quicker and more reliable results for your experiments. Dive into a streamlined research process that maximizes efficiency and productivity, empowering you to uncover breakthroughs with confidence.